Christmas Workshop with Chef Rui Ribeiro
Christmas is a time for sharing, especially with family. In this hands-on workshop at Cascais Food Lab, the municipal food lab in the town's market, chef Rui Ribeiro shares practical ideas and seasonal ingredients to help you impress family and friends over the festive season.
The focus is on a menu of irresistible Christmas desserts. The recipes are rooted in Portuguese tradition but given a special twist, so they will stand out on any holiday table.
Rui Ribeiro is a chef, photographer and food blogger, and the creator of Faz e Come, a platform where he shares recipes, techniques and stories from the world of food. With over 10 years' experience creating culinary content for brands and for his own platform, he brings together creativity in the kitchen and a photographer's eye, turning every dish into a visual and sensory experience.
Join him to discover new flavours, techniques and ideas in a relaxed session of sharing, learning and a love of cooking.
The fee includes the recipes and a certificate of attendance.
Rui Ribeiro is a chef, photographer and food blogger, and the creator of Faz e Come, where he shares recipes, techniques and stories from the world of food.
With over 10 years' experience creating culinary content for brands and his own platform, he combines creativity in the kitchen with a photographer's eye, turning every dish into a visual and sensory experience.
Information and booking: info@cascaisfoodlab.pt | 910 128 769
The fee of 60,00 € includes the recipes and a certificate of attendance.
