Mini Chefs Workshop - Thanksgiving - American Cuisine

Date
Local[ + info ]
NameMercado da Vila de CascaisAddress

R. Padre Moisés da Silva
2750-431 Cascais

ParishCascais e EstorilGeolocation38.701727,-9.42182 (open map)
Mercado da Vila de Cascais - Tradicional Market in Cascais
Price

35€ (The price includes recipes, tasting of the products made and a certificate of participation)

Description

This will be a gastronomic workshop dedicated to the little ones, where they can literally get their hands dirty and learn how to make delicious American recipes, typical of Thanksgiving, such as turkey with cranberry sauce, mashed potatoes with garlic, winter fruit salad and mini pumpkin and cinnamon pies.

Finally, it will be at the table that we will gather to taste all the recipes prepared and let the kids share flavors and smiles.

About the Chef:

Julia Seraya is an enthusiastic pastry chef from Ukraine, who started out as an entrepreneur making cakes and desserts, creating her own brand - Serayapechet. While taking orders, Julia learned and perfected baking techniques as well as the art of decoration.

Her engineering background combined with her passion for creating led her to win the All-Ukrainian Chef Competition.

Working in a 5-star hotel has taught Julia to meet the demands of customers using modern techniques such as molecular gastronomy.

Limited to 8 participants
Target audience:
Children aged 6 to 12

Registration and information: info@cascaisfoodlab.pt
Organization: Cascais Food Lab, Mercado da Vila Cascais

Find out more HERE

 

More Info