Agenda

Gastronomia

4 events

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DateLocalA-Z
13 Dec'25
Traditional bread-making techniques: Creative Workshops
13 Dec'25
Workshop: Bolo Rainha with Mother Dough in a Wood-Fired Oven
6 Dec'25
Christmas Menu Workshop by chef Vitor Miranda
15 Dec'25
Flavors with History - Chocolate by Diogo Vaz Chocolates