Master em Cake Design by Chef Beatriz Ramos
Step into the world of cake design and learn the essentials of building, assembling and decorating a cake.
Led by chef Beatriz Ramos, this beginner-friendly workshop covers buttercream coating and decorating, a range of piping and decorative techniques, and how to make edible flowers from wafer paper.
To finish, each participant will create their own cake inspired by the bold, colourful Maximalist Cake style, bringing together everything learned during the day.
The workshop covers: cake structure and assembly; crumb coating, covering and smoothing with buttercream; piping tips and decorative techniques; wafer paper flowers; composition and creativity.
The workshop takes place at Cascais Food Lab, the municipal food and gastronomy space inside Cascais' town market, Mercado da Vila. The fee includes a course folder and a certificate of attendance.
Cake structure and assembly
Crumb coating, covering and smoothing with buttercream
Piping tips and decorative techniques
Wafer paper flowers
Composition and creativity
Beatriz Ramos is a trainee chef at Cascais Food Lab. She trained in Food Production for Catering at the Estoril Higher School of Hospitality and Tourism and is completing a Master's in Innovation in Culinary Arts and Sciences.
Drawn to cooking from an early age, she works across the kitchen, pastry and cake design, combining creativity with technique. She has worked in the pastry kitchens of Hotel Tivoli Avenida Liberdade and Belcanto, and won 3rd place in the CakeMós National Cake Design Competition.
She also works as a private chef and, as part of her Master's, runs Sementes para Crescer, a food education project for primary school children.
Book by email at info@cascaisfoodlab.pt.
More information: 910 128 769
