I Portuguese Gastronomy Conference
Description
On March 20 and 21, 2025, Cascais will host the first edition of the Portuguese Gastronomy Conference, dedicated to the theme "Portuguese Confectionery: Past, Present, and Future". The event will bring together experts, chefs, and producers to explore the tradition and innovation of Portuguese confectionery through lectures, panel discussions, workshops, and tastings. It is a unique opportunity to promote and celebrate Portugal's gastronomic heritage, highlighting the richness and diversity of culinary traditions across different regions.
More information and registrations: HERE
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