Mini Chefs Workshop - Carnival
Carnival is a time of colour, joy and, of course, lots of treats!
That's why we've prepared a special edition of Mini Chefs de Carnaval, where the little chefs will get their hands dirty creating delicious, themed sweets.
In this edition, we'll be making ice-cream-shaped cake pops, covered in chocolate and decorated with all the creativity of Carnival. In addition, the mini chefs will learn how to make chocolate masks and discover a traditional sweet from the Alentejo, perfect for this celebration.
To accompany these delights, we've prepared a pineapple smoothie with foam, a refreshing and irresistible drink!
At the end, everyone will be able to savour their creations and celebrate Carnival with lots of flavour and fun!
Limited to 8 participants - SOLD OUT
Children aged 6 to 12
Registration and information: info@cascaisfoodlab.pt
Organisation: Cascais FoodLab
Find out more HERE
