Traditional Portuguese Pastry Workshop by chef Rui Ribeiro
A workshop led by chef Rui Ribeiro, full of traditional Portuguese sweet recipes.
There are 6 recipes with all the chef's tips to make them perfect.
At the end, we'll taste all the recipes we've made.
Recipes:
- Berlin Balls
- Rice Cakes
- Bread of God
- Bean cakes
- Custard tarts
- Orange Pie
About the chef:
Born in Alto Minho, Rui Ribeiro is known as ‘Faz e Come’, the title of the blog where he shares recipes and photographs of his culinary experiences.
He began his journey through the art of cooking at an early age and soon realised his preference for desserts. From that time, she keeps fond memories and a precious notebook of family recipes. Nowadays, as well as running her blog and social media, she teaches cookery and pastry classes, runs culinary photography workshops and develops recipes for some brands.
Her motto is ‘Switch on the oven and be happy’.
Registration and more information: info@cascaisfoodlab.pt
Organisation: Cascais Food Lab
Find out more HERE
