Greek Cooking Workshop with Chef Luca Bordino
Get a taste of Greece without leaving Cascais. This hands-on workshop explores one of the Mediterranean's best-loved cuisines, from its flavours and aromas to the traditions behind them.
During the session, you'll cook a full menu inspired by traditional Greek cooking, from starter to main course. Along the way, you'll work with fresh ingredients and learn the techniques and recipes that define the country's food culture, so you can recreate them at home.
Relaxed and practical, the workshop is ideal for anyone who enjoys cooking, discovering new food cultures and going home with fresh ideas for the kitchen.
The session is led by chef Luca Bordino, founder of Luca Food Group, and includes recipes, a tasting and a certificate of attendance.
Price: 50,00 €, including recipes, a tasting and a certificate of attendance.
To book your place, email info@cascaisfoodlab.pt.
